restaurant Le Gril Picard is situated
away, Francis and Colette Bersano will help you discover local
specialities: dishes with honey and hydromel.
You will also be able to taste our sweet and sour foie gras and
duckling in hydromel.
the Gril Picard you will be assured of a family welcome. The
authentic cuisine brings together gastronomy and traditional
You will also be able to enjoy home cooked grilled meats such
as an “Entrecote” in Maroilles cheese or a slab of
beef or ostrich. Let yourself be tempted by our home made
desserts including pear “clafouti” (pears baked in batter)
with its hot chocolate sauce, profiteroles, fruit “Picardy”
tarts (apple, rhubarb…)
The restaurant has 120 places which can accommodate groups and
family parties. The terrace, open from March to November, has a
veranda with a superb view of the surrounding countryside.
Don’t hesitate to get in touch with us, as our menus from
12 to 43 € are
Consult our menus